Author: Sarah

Starters

NYS Cheese Platter
Carefully selected cheeses. Served with fresh
seasonal fruits, a toasted baguette
and honey. 12.
Colossal Shrimp Cocktail
Poached. Served with a roasted corn
and tomato salsa, and a tequila lime
vinaigrette. 12.
Classic Wedge
Iceburg lettuce, red onion, chopped
tomatoes and Bleu Cheese dressing. 7.
Jumbo Lump Crab Cake
Maryland style, pan seared. Served with
a roasted corn and tomato salsa. 12.
Calamari
Rings and tentacles, “flash fried”. Served with a sweet and spicy chili sauce. 10.

Bruschetta
Fresh Roma tomatoes, diced with red
onion, garlic and basil. Served on a toasted crostini with a balsamic reduction. 9.
Red Thai Curry Mussels
New Zealand Green Lip mussels
simmered in a coconut, red Thai curry
sauce with basil and pineapple. Served
with a toasted baguette. 12.
Crab and Artichoke Dip
Blue crab blended with artichokes, and
Parmesan, Asiago and cream cheeses,
then baked. Served with a toasted
baguette. 11.
Adirondack Clam Chowder
Cup 5. Bowl 7.
French Onion Soup Au Gratin
Crock 7.

Classic Caesar
Whole romaine heart with anchovies, shredded parmesan, croutons and our creamy
Caesar dressing. 12.
Substitute your dinner garden salad with one of these salads for 3.
Add: shrimp 9. chicken 7.

Wheatberry Salad
Wheatberries with cucumbers, red
onion, roasted red peppers, toasted
almonds and feta. Served on a bed
of mixed greens with avocado and
lemon pepper vinaigrette. 16.

Lobster Salad
Lobster meat blended with celery, red
onion, lemon juice and mayo. Served on
a bed of mixed greens with grape
tomatoes and avocado. 19.

Pasta & Poultry
Classic Chicken Parmesan
Fresh chicken breast coated with panko bread crumbs, pan fried, then topped with
our tomato basil sauce and Provolone cheese. Served over linguini. 23.
Penne Gorgonzola
Crispy pancetta, fresh baby spinach, grape tomatoes and roasted shallots sautéed
then finished in a Gorgonzola cream sauce. Served over penne. 22.
Chicken Wellington
Chicken and broccoli simmered in a garlic cream sauce with fresh mushrooms.
Served in a puff pastry. 25.
Cajun Chicken Alfredo
Blackened chicken breast strips in a creamy Cajun Alfredo sauce with
sautéed peppers and onions, and linguini. 25.

**18% gratuity will be added to separate checks and parties of 5 or more.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness.

Slow Roasted Prime Rib

Cobble Hill 12oz. 21.
Mt. Jo 16oz. 26.
Algonquin 24oz. 29.

Description of Doneness:
Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Pink center

All of our cuts are available blackened or with “Montreal” seasoning.

Seafood

Fresh Fish of the Day
Please ask your server about today’s
selections.

We
Support

Red Ale Barbeque
Baby Back Ribs
A full 16oz. 24.
St. Louis Style Dry Rub Ribs
A full 30oz. 28. Half order. 21.
½ BBQ Free Range Chicken 26.
BBQ Shaved Prime
Rib Sandwich
18oz. Red Ale BBQ shaved prime rib
sandwich topped with our signature
coleslaw and fried sweet Vidalia onions. 22.

Live Maine Lobster
Steamed. Served with lemon drawn butter.

Sides
Sautéed Vidalia Onions
2.
Forest Mushrooms
2.
Saga Bleu Cheese
2.
Creamed Spinach
2.
House Made Coleslaw
2.
Wild Mushroom Demi
2.

Steaks

8oz. Prime
Sirloin Steak 26.
6oz. Choice Center
Cut Filet Mignon 27.
14oz. NY Strip 32.

12oz. Bone-In Pork Chop
Cider maple brushed and grilled. Topped with a fire roasted apple, brandy and Bleu cheese compote. 26.

20oz. Boneless Rib-Eye 32.
32oz. Bone In Rib-Eye 48.

Entrees are served with: a garden salad, and baked potato, red mashed potatoes,
rice or fries, and creamed spinach, coleslaw or our vegetable du jour.

Rainbow Trout Almondine
Fresh rainbow trout broiled with butter,
almonds and Amaretto. 26.
Battered Fresh Atlantic Haddock
Fresh Atlantic haddock dipped in our house light ale batter and deep fried. 24.
Jumbo Lump Crab Cakes
Two pan seared crab cakes prepared
Maryland style. Served with a roasted corn and tomato salsa. 26.
Alaskan King Crab Legs
Steamed. Served with lemon drawn butter.

Shrimp Scampi
Five jumbo shrimp sautéed with garlic, fresh basil and grape tomatoes, then finished
with a white wine, lemon, butter sauce. 26.
Seafood Wellington
A blend of lobster, shrimp and scallops
simmered in a light garlic cream sauce with
forest mushrooms. 29.

Great Adirondack
Steak & Seafood

Great Food * Great Beer
Great People

www.adksteakandseafood.com
info@gadkss.com

Great Adirondack
Steak & Seafood
Welcome!!
The Kane Family has owned and operated The Great
Adirondack Steak & Seafood since 1987. Moving from New
Jersey, Ed and Joan thought it would be “fun” to completely renovate a building and establish a quality restaurant with their children. Their idea of the good life is chatting to the
people that come in and making sure their guests get great service, food and beer.
While enjoying your meals, please take the time to notice
Ed’s extensive assortment of antiques. He has been collecting his “finds” for longer than most of us have been alive.
All of us here sincerely hope you enjoy your time with us and trust you will join us again.

Great Adirondack
Brewing Co.
In 1996, the Kane Family decided to start making their own beer. The brewery is now located behind the restaurant, and all the beers on tap are made on the premises. The beers produced in our small brewery have won a number of prestigious awards at national and state beer competitions.

John Brown
Pale Ale
Adirondack
Abbey
Haystack
Blonde Ale
Ausable Wulff
Red Ale
Old Tyme Root Beer (NA)

Souvenir pint glasses.
Fill a growler.
Beer Samplers.
Ask about our
seasonal beers
on tap today.
Personal tours of our brewery available.

Summer Refreshers
Mojito
Fresh mint, simple syrup, white rum
and fresh lime juice. Served over ice
or blended to perfection. 10.
Long Island Ice Tea
Vodka, rum, tequila, gin, triple sec,
fresh squeezed lemon and a touch
of cola to taste. 10.
Tom’s Rum Runner
4 Cruzan rums, pineapple, raspberry, mango and passion fruit. Served over ice with pineapple and cranberry
juice. 10 .
Cucumber Cocktail
Gin, fresh cucumber, lime juice, simple syrup, mint leaves and a dash of tonic water. 10.
Summer Lemonade
Lemon Vodka and pink lemonade. 10.
Grown-Up Root Beer Float
Our homemade root beer, Jack
Daniels, orange zest a touch of
orange bitters and heavy cream. 10.
Strawberry, Pina Colada, Mango or Vanilla Cream Daiquiris
Choose one or a combination of all four, blended with crushed ice and
your choice of flavored rums or
vodkas . 10.
All of the above are served in one of our signature pint glasses. If you would like to take one with you add only a $1.
The Cosmotini
Lake Placid vodka, fresh lime, triple sec and cranberry juice, chilled and served in our famous martini glass. 10.

Summer Refreshers
Mojito
Fresh mint, simple syrup, white rum
and fresh lime juice. Served over ice
or blended to perfection. 10.
Long Island Ice Tea
Vodka, rum, tequila, gin, triple sec,
fresh squeezed lemon and a touch
of cola to taste. 10.
Tom’s Rum Runner
4 Cruzan rums, pineapple, raspberry, mango and passion fruit. Served over ice with pineapple and cranberry
juice. 10 .
Cucumber Cocktail
Gin, fresh cucumber, lime juice, simple syrup, mint leaves and a dash of tonic water. 10.
Summer Lemonade
Lemon Vodka and pink lemonade. 10.
Grown-Up Root Beer Float
Our homemade root beer, Jack
Daniels, orange zest a touch of
orange bitters and heavy cream. 10.
Strawberry, Pina Colada, Mango or Vanilla Cream Daiquiris
Choose one or a combination of all four, blended with crushed ice and
your choice of flavored rums or
vodkas . 10.
All of the above are served in one of our signature pint glasses. If you would like to take one with you add only a $1.
The Cosmotini
Lake Placid vodka, fresh lime, triple sec and cranberry juice, chilled and served in our famous martini glass. 10.

**18% gratuity will be added to separate checks and parties of 5 or more.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.

Extras
Free Range Chicken 7.
Jumbo Shrimp 9.
Filet Mignon Medallions 14.
Fresh Atlantic Salmon 10.
Crab Cake 12.
Broiled Sea Scallops 11.
Shrimp Scampi 9.
Snow Crab Legs 14.
½ or Whole Maine Lobster Fair Market.