Author: user

Beef Burgers
Made from a blend of 80% chuck and 20% short rib
The Fat Dog – pulled pork, cheddar cheese, coleslaw
The Dog Pound– onion strings, fried pickles, bacon onion jam , cheddar cheese, chipotle aioli
The Hair of the Dog —fried egg, potato gallette, bacon, house-made sausage patty, pickled orange peel
The Barnyard Dog —fried egg, bacon onion glazed pork belly, pickled green beans, pickled shallots
Med Burger—hummus, tapenade, whipped feta, pickled red onion, pickled red peppers
Build Your Own – beef burger or grilled chicken breast with your choice of add-ons
Choice of: cheddar (.75) Swiss(.75) American (.75)
mushroom (.75) bacon (1.5) guac (2)
caramelized onion (.75) blue cheese (1) jalapenos (.75)
fried egg (1) pulled pork (3) pork belly (3)
pickled shallots (.75)
Non Burgers
The Kennel Club— turkey burger, bacon, avocado, lettuce, tomato, onion, cheddar, garlic aioli
The Sheep Dog—lamb burger, falafel patty, cucumber mint yogurt sauce, pickled red onions
Veggie #1 —two grilled Portobello mushrooms, avocado, Asian slaw on English muffins
Smokin’ Jim’s Pulled Pork – hand-shredded smoked pork shoulder, with coleslaw
Veggie #2— veggie burger, tahini, guacamole (veggie burger can be substituted with the meat from any sandwich)
Smoked Salmon – dill-parsley cucumber, hard boiled egg, red onion, caper aioli, marble rye
Flat Breads
Short Rib Flatbread - short rib, demi-glace, goat cheese, caramelized onion, arugula
Pulled Pork Flatbread - pulled pork, red onion, cheddar Cheese, BBQ sauce

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named for the Dog Bar Breakwater that shelters our harbor from the North atlantic for over 100 years.

Apps
French Onion Soup – French bread crouton, Swiss
Clam Chowder – classic New England style
House-Brined Wings – plain or Buffalo
Deep Fried Pickles (v)- house-made pickle chips served with ranch
Sweet Potato Fries (v)- served with horseradish crème
Smokin’ Jim’s Babyback Ribs—3 large smoked ribs with fries
Chicken Tenders – white meat chicken dredged in seasoned flour. Buffalo or BBQ
Dogbar Poutine - house tater tots, cheddar cheese curds, sausage gravy
Fish Cakes - served with spicy remoulade
Pork Belly—over easy egg, toasted ciabatta, apple cider reduction
Nachos - tortilla chips, melted cheddar jack, black olives, jalapenos, sour cream, pico
pulled pork/shredded chicken — 5 guacamole— 3
Med Plate (v)-olive tapenade, white bean puree, hummus, whipped feta, house pickled vegetables, toasted pita
Salads
House (v)– arugula, tomato, feta, red onion, soy lime vinaigrette
Avocado Ruby – arugula, ruby red grapefruit supremes, avocado, goat cheese, crispy pancetta, candied grapefruit peel, Dijon vinaigrette
Classic Caesar – romaine, croutons, shaved Parmesan, house Caesar dressing.
chicken —6 avocado —3

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Please inform your server of any allergies or food sensitivities, and remember, cooking raw or undercooked meats may be hazardous

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Steak Frites—our tradidional marinated steak tips with a red wine demiglaze, asparagus nd pommes frits
Wild Mushroom Risotto—Topped with an arugula chiffonade, finished with extra virgin olive oil

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All Sandwiches served with fries
Add $1 to substitute Sweet Fries or Garlic Mashed
Add $3 to substitute Small House Salad or Caesar.