MI — Manufacturing Intelligence
MI Consulting Group becomes the corporate team you've never been able to build in-house. We focus exclusively on the SQF system so we can deliver the best results possible. We implement your program, develop the loyal employees you already have into food safety leaders, and get better at it with every client we serve. No more revolving-door hires. No more consultant dependency.
The food safety consulting industry is broken. Here's what most manufacturers are dealing with.
A qualified SQF Practitioner costs $70K-$100K+ per year. Most small and mid-size plants simply don't have the budget, so they go without or settle for whoever they can find.
You hire a food safety specialist, invest months training them, and they leave for a better offer. The knowledge walks out the door with them. Meanwhile, your long-term employees who know your facility inside and out never get the chance to grow into that role.
Most food safety consultants build the system for you but never teach your team to run it. You pay them forever because you can't function without them. That's not consulting, that's a trap.
Your SQF system lives in binders and filing cabinets. Audits are stressful, records are hard to find, and nobody on the floor actually uses the system day-to-day.
When training and documentation are English-only, a significant portion of your workforce is disconnected from the food safety program they're supposed to follow every day.
Your long-term employees know your facility, your products, and your culture better than any outside hire ever will. But without a corporate team to develop them, they never get the training or career path to step into food safety leadership.
MI Consulting Group operates as a dedicated corporate food safety department for your facility. We focus exclusively on the SQF system so we can deliver better results with every engagement. We build your program, establish the standard work, and develop your internal people so the system runs long after we scale back.
We design your complete SQF system from scratch: HACCP/food safety plans, prerequisite programs, SOPs, forms, and logs, all tailored to your facility and built to last.
Your SQF program lives in cloud-based food safety software, not binders. Digital forms, checklists, monitoring logs, and workflows keep your team organized and audit-ready every day.
We establish every recurring activity your facility needs to stay compliant: internal audits, HACCP reviews, sanitation audits, management reviews, training, and more, with clear ownership and frequency.
Your best investment is in the loyal employees you already have. We train and coach them to grow into food safety leaders, giving them a career path they never had access to. The knowledge stays in your company, and your people stay because they see a future.
Our team provides training, documentation, and coaching in both English and Spanish so every member of your production team understands and follows the food safety program.
Internal audits, SQF certification audit prep, mock recall drills, and crisis response. The high-skill work that even the strongest internal teams benefit from having corporate-level support on.
Every client starts with MI as their full-time corporate food safety team. As your internal people develop, you graduate to lower tiers and lower costs. Or stay at any level that fits your company. No pressure, no lock-in.
Full-Time Corporate Team
MI handles all standard work activities while building your SQF program from scratch. We design the system, configure the digital platform, and begin developing your existing employees into food safety roles. Your people learn alongside our corporate team every step of the way.
Part-Time Corporate Team
Your internal employees now lead day-to-day operations and take on most standard work. MI coaches them through it, conducts select activities, and refines documentation. The people you invested in are growing into the role, with MI's corporate backing behind them.
Partial Corporate Team
Your employees are now independent food safety leaders running all routine standard work on their own. MI stays on as your corporate safety net for high-skill work: internal audits, SQF certification audit prep, mock recall drills, and crisis support. Your people own it. We back them up.
Every engagement is month-to-month. Graduation is based on your team's readiness, not a timeline. Some clients stay at Tier 3 long-term because they want a full corporate department. Others graduate to Tier 1 because they want independence. We support both.
Most consultants want you to need them forever. We want your team to outgrow us.
A full-time SQF expert costs $70K-$100K+ per year and they might leave tomorrow. MI gives you an entire corporate team starting at $5,000/mo, scaling down to $1,500/mo as your existing employees develop. You invest in people who are already loyal to your company instead of gambling on outside hires.
Your long-term employees know your facility better than anyone. We give them the training, coaching, and career path to step into food safety leadership. They build real skills, earn new responsibilities, and stay because they see a future at your company.
Outside hires leave. We don't. Even at Tier 1, MI stays on as your corporate safety net for audits, recalls, and crisis support. And because we developed multiple people on your team, your food safety program never depends on one person walking out the door.
We establish every recurring activity your facility needs, with clear ownership and frequency at each tier. Your team always knows exactly what to do, when to do it, and who is responsible.
We focus exclusively on the SQF system. Every engagement makes us sharper. While generalist consultants spread their attention across a dozen standards, we go deeper on SQF with every client we serve. That focus means better results for your facility.
Four steps from where you are today to having your own corporate food safety team.
We learn about your facility, your current food safety program, and your SQF goals. No pressure, just a conversation about where you are and where you want to be.
We evaluate your facility against SQF requirements, identify what's missing, and build a customized roadmap with priorities and a standard work schedule.
MI comes on as your full-time corporate team. We build your SQF program, configure the digital platform, establish standard work routines, and start training your internal people.
As your team develops, you graduate to lower tiers and lower costs. MI scales from full-time to part-time to partial corporate support. Or stay at any tier that fits your company.
"MI Consulting Group didn't just consult. They became our corporate food safety team, built our entire SQF system, and trained our people to run it. We passed our first audit with confidence, and our internal team has never been stronger."
Every manufacturer deserves corporate-level food safety support. Let's talk about your facility and find the right fit.